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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
Mono Steel Blade type
The IO Series is available in multiple grits (#24
making it a rare combination that brings traditional Japanese cutting performance into a Western-style chef’s knife format
Manufactured using a high-temperature vitrified process
one of the highest-performance Japanese Carbon Steels
YuiSenri Aogami Super Santoku - Carbon Steel Chef's Santoku with High Edge Retention, Walnut Handle ikenobou Mono Steel Blade typeThis is a Yoshihiro Professional Knife, made of Aogami Super at the core of the blade, clad in Stainless Steel with traditional Octagonal Magnolia Handle. This Knife is designed for cooks who want a long lasting, high performance edge with minimal compromise between sharpness and durability. It is particularly suitable for professional kitchens or serious home cooks who value precision and edge retention. Aogami Super (Blue Super Steel) is a high
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