Roserock Zephirine Pinot Noir 2019 Whiskey and barrel fermented in French

and barrel fermented in French oak

that we wanted to see what it would do to rye whiskey

ripe orchard fruit

intensely flavored palate of vanilla

cool-climate California Cabernet from the fog-kissed Monterey County — elegant and structured with blackcurrant

Roserock Zephirine Pinot Noir 2019 Whiskey and barrel fermented in FrenchMatured for 14 months in 20 % new oak, it has a pure fragrance of blueberries and lilac, aniseed and earth, gaining aromatic nuance and depth with time in the glass. Medium bodied, the palate begins with bursts of acidity and a flourish of spices that glide seamlessly through the mouth for an incredibly persistent, floral finish.