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Packed fresh
grainy bite
and Pistachio
each with a story
Literally translated
Cardamom Nankhatai - Elaichi Biscuit Gluten Free Packed freshA gentle crumble. A hint of cardamom. You reach for another. This is nankhatai. A traditional Indian shortbread, known for its delicate crumble and gentle sweetness. It's the the kind of biscuit youd find in old school Indian bakeries. Lightly sweet, softly textured, and warm with cardamom. Familiar to some, new to others, but easy to come back to. Made with a blend of plain flour, semolina, and chickpea flour for that light, grainy bite. Desi ghee
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