Indigenous Rice Daftari – Native Traditional Rice from Akole Region alphanso Prepared using naturally sourced ingredients

Prepared using naturally sourced ingredients

Dry fruits add antioxidants and healthy fats

reducing bloating and improving digestive efficiency

and exceptional cooking quality make it a must-have grain for every household seeking traditional

Enjoy the natural sweetness of Red Kishmish

Indigenous Rice Daftari – Native Traditional Rice from Akole Region alphanso Prepared using naturally sourced ingredientsIndigenous Rice Daftari is a traditional native grain cultivated in the hilly, high rainfall regions of Akole, Maharashtra. Known for its medium grain texture, rich aroma, and earthy flavour, this rice is cherished in local cuisine for dishes like khichdi, masala rice, pithla bhath, and daily home cooked meals. Grown naturally without chemical inputs, Daftari rice represents purity, sustainability, and the wisdom of indigenous farming. This rare