Masahiro Japanese Carbon Steel Gyuto – High Carbon Professional Chef’s Knife Blade Length:210 mm This Gyuto features a traditional

This Gyuto features a traditional octagonal magnolia wood handle with a buffalo horn bolster

and further comfort when gripping the handle is pursued

This Yoshihiro AO-NAMIUCHI Sakimaru Takohiki is crafted from Yasuki Blue Steel #1 (Aogami #1)

offering improved control

The Sakai Takayuki INOX Honesuki Maru is a practical Japanese poultry knife designed for precise chicken preparation and detailed meat processing

Masahiro Japanese Carbon Steel Gyuto – High Carbon Professional Chef’s Knife Blade Length:210 mm This Gyuto features a traditionalThis Masahiro Gyuto is crafted from High Carbon Japanese Steel, a traditional blade steel known for its excellent sharpness, easy sharpening, and reliable cutting performance. It is widely used in professional kitchen environments where practical performance and affordability are important. The blade offers strong cutting ability and responds quickly to sharpening, making it suitable for chefs who prefer traditional carbon steel maintenance and