Pay in 4 interest-free payments of $15.00 Learn more
Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Made with a mash bill of 99% corn and 1% malted barley—closely mirroring the original family recipe—this cask-strength bourbon is aged in #4 charred American oak barrels
The agave hearts are slow-roasted and then put in stone ovens for 36-54 hours before they’re carefully ground to preserve only the sweetest notes
column stills
he had his sights set on something more extravagant
This tiny village of 150 people boasts two great Mezcal brands
Whiskey Atlas: Luxury Whiskeys from Around the World Donegal Made with a mash billThis holiday season, elevate your celebrations with a guide to whiskeys most exquisite origins. Five brands, five styles, and endless ways to savor the story of oak, grain, and place. We kick off with Pendleton Whisky, born in the Great American West. Pendleton 1910 Bourbon, named to honor the inaugural year of the Pendleton Round Up rodeo, is aged for 10 years in white American oak barrels and delivers smooth vanilla, caramel, and a spicy rye finish.
