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and delicious meals that leave invaluable time to enjoy them

Sicily: Recipes from an Italian Island rabbit ash brown)Filled with stunning, specially commissioned photography of Sicily alongside delicious recipes, this cookbook brings your Mediterranean dream to life. In this recipe collection curated by Sicilian Enza Genovese, travel the entire island of Sicily in food, learning how to easily prepare the tastiest hallmark dishes of this Italian region, alongside some new favorites, with a side of wanderlust. Chapters include: Antipasti: arancini, Nonna's eggplant