Col d'Orcia - Brunello di Montalcino 1979 The wine matures in large

The wine matures in large 35 hectoliter oak barrels for 33 months and completes the long refinement period with 5 years in the bottle before being put on sale

This unique terroir contributes to the complexity and depth of the wines produced

and fermentation takes place in stainless steel tanks using indigenous yeasts

Denomination Vigneti Delle Dolomiti IGT

Country Slovenia

Col d'Orcia - Brunello di Montalcino 1979 The wine matures in largeCol d'Orcia has a history that has its roots in the nineteenth century. In fact, the purchase of the property by the Franceschi family, originally from Florence, dates back to 1890 and gave the first and fundamental impetus to the already established production of Brunello. The next turning point came in 1973, when the Piedmontese Cinzano took over the entire property and used their already extensive liqueur commercial network to increase sales of the