Sushi Shokunin: Japan's Culinary Masters tas-man Tod's Slip-Ons Suede Blue

Tod's Slip-Ons Suede Blue

Embossed and topstitched Ami de Coeur on chest

is a true symbol of wild nobility and renewal

Sleeveless satin midi dress with a regular fit and flared skirt

Gucci and Pucci all have ties to Florence and its endless inspiration

Sushi Shokunin: Japan's Culinary Masters tas-man Tod's Slip-Ons Suede BlueIn Japan, cooking often bears aesthetic value, and the making of sushi is exalted as one of the finest culinary crafts. In line with this ideal of food as art, the Japanese often employ the word shokunin, loosely defined as artisan, to refer to highly skilled sushi masters. Connoting excellence and devotion to ones craft, this title is reserved for those who approach their work with an artistic eye and seemingly spiritual sense of purpose, or ikigai.