Masahiro Japanese Carbon Steel Honesuki Maru – High Carbon Professional Poultry Knife seki While maintaining the same #6000

While maintaining the same #6000 grit finishing performance as the S-1

and precision for detailed cutting work

1141-SR has shown remarkable harden ability and toughness with thinner blade

733:150 mm's

offering reliable cutting performance for both meat and vegetable preparation

Masahiro Japanese Carbon Steel Honesuki Maru – High Carbon Professional Poultry Knife seki While maintaining the same #6000This Masahiro Honesuki Maru is crafted from High Carbon Japanese Steel, a traditional blade steel known for its excellent sharpness, easy sharpening, and reliable cutting performance. It is widely used in professional kitchen environments where practical performance and affordability are important. The blade offers strong cutting ability and responds quickly to sharpening, making it suitable for chefs who prefer traditional carbon steel maintenance