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making every pour worth photographing
we support your water strategy with educational resources like our Water 101 course through Coffee School
a delicate layer surrounding them
has been roasting exceptional coffee since 1994
syrupy body with prominent bittersweet chocolate at the forefront
Wild Pro 700 making every pour worth photographingWild is Cirque Coffee Roasters' love letter to the adventurous palatea rotating single origin selection that showcases coffees with bold, unconventional flavor profiles. Currently featuring a natural process coffee from the Ribang Gayo Musara Cooperative in Sumatra, this offering marks Cirque's return to an origin they haven't explored in years, and it's worth the wait. Sumatra's volcanic soils and humid climate create ideal conditions for the natural
