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cured speck with bay leaves and salted Padrón peppers
the patron saint of the city of Oaxaca) is born from an ancient tradition and hand-crafted to conserve and retain the centuries-old methods of cultivating and producing this Elixir of the Gods
This wine is suitable for vegans
selecting casks from its private stock at the peak of their character
The Farr Rising pinot vineyard was planted in 2001 using a large mixture of rootstocks
ESPOLON TEQUILA REPOSADO BOTTLE Japanese Whisky cured speck with bay leaves
US$ 17.00
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