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The second component
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We taste brown sugar
and the ability to pair harmoniously with milk
a citrus flavor profile
Mocha Java Grind:Grind - Medium - Drip The second componentMocha Java is widely recognized as the original blend, historically composed of coffees from Yemen and Indonesia. This classic blend is distinguished by its source coffees, which feature rich chocolate notes and a backdrop of balanced fruit flavors. Roasted for bright and balanced acidity This two bean blend provides a new twist on a classic recipe. The first component, a pulped natural from Brazil, delivers a delightful fruit forward acidity and
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