Seisuke SG2 Damascus Gyuto 240mm Magnolia Handle Kengata Yanagiba The 33-layer Damascus steel used

The 33-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention

especially if you scrub it with a coarse sponge during cleaning

Weight: 173g (6

Knife Type: Squid

Steel Type: ZDP4 (Stain resistant steel)

Seisuke SG2 Damascus Gyuto 240mm Magnolia Handle Kengata Yanagiba The 33-layer Damascus steel usedSeisuke At Seisuke Knife, we proudly present our own brand Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. What sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of