USED Rodrigue Gyuto This takes all the guesswork

This takes all the guesswork out of pickling

Firm boar bristles for gently lifting dirt and debris from mushrooms and other vegetables

Exquisitely handcrafted in Italy

cold brew or French press

The ginger in this vinegar is not at all lost

USED Rodrigue Gyuto This takes all the guessworkSemi stainless R2 steel from now retired Pierre Rodrigue. 234mm edge length that has been re handled by Richmond's own Eleven Knives in a tapered, octagonal wa style of desert ironwood with a white G10 liner and Richlite ferrule. **This knife has also been sharpened to laser status after the handle replacement, so it's ready to roll like new! This is a USED knife. Most knives in this category come from the personal collection of a local Richmond