Red Fife Stone-Ground Whole Wheat Flour 2-Pound Bag listed on the rear of

listed on the rear of the bag

listed separately

and is renowned for both yeast and sourdough breads

and cover crops

Although not an heirloom

Red Fife Stone-Ground Whole Wheat Flour 2-Pound Bag listed on the rear ofA high protein historic wheat from Scotland by way ofMaritime Canada, Red Fife is renowned for excellent bread and pizza flours. 14. 5% protein All our flours are stone ground in our on farm granary, and are packed in recycled paper bags lined with either wax or compostable polymer. For best quality, they should be kept dry and out of direct sunlight, and used within three months from the date of milling, listed on the rear of the bag. They can be