Saturday Night Pasta Dirty Martini Bundle Type_Dry Aged Tip: For the best results

Tip: For the best results

Get the recipe: One Tray Chicken Puttanesca à la Dirty Martini

Sourced from the warm waters surrounding New Zealand’s North Island—most commonly north of the Bay of Plenty—this distinctive species is easily recognised by the dark blue spot ringed in white on each side of its body

Transfer the pan to the oven and roast until the desired internal temperature is reached: Rare: 48–50°C (approximately 12–15 minutes)

dipping sauce

Saturday Night Pasta Dirty Martini Bundle Type_Dry Aged Tip: For the best resultsCreated by Elizabeth Hewson exclusively for Vics, this bundle pairs her Dirty Martini sauce with our Chicken Thigh Fillets for a one tray dinner thats big on flavour and low on washing up. Inspired by puttanesca, the sauce is briny and bold, full of olives, capers, and vodka laced tomato richness that bakes beautifully over juicy chicken thighs. Dinners ready in around 35 minutes, and theres barely a dish to clean. Get the recipe: One Tray Chicken