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Blend of lambics and sour cherries - 200 g of cherries per litre of beer
A variant of the Belgian “Wit” or “Blanche” style
This sour Saison has been fermented and aged in Bourbon barrels in our oak library for a year before being Foudre aged on top of 200kgs of juicy Somerset Victoria plums and 300kgs of tart local Merryweather damsons
balanced sourness and flavours of green apple and grapefruit
The entire berries are used
Yonder Quince Elizabeth Back Blend of lambics and sourIn collaboration with Pilton cider, this wild ale is brewed with hand harvested quince from Somerset. Floral quince aromatics hint at the fruity acidity to follow. The first sip lets you experience the full body, high effervescence, and full flavours of both the fruit and our house culture fermentation, which evolves throughout the length of the glass.
