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-International Chocolate Awards Americas Competition 2023 Silver Medal
We give this bar a light roast and light conche to allow the unique flavors to shine through
Tasting Notes: Espresso
Gluten-Free
very smooth
Vanilla Bean 90% *PRIVATE RESERVE* Dark Chocolate -International Chocolate Awards Americas CompetitionDescription This is a Very Limited Batch only 60 bars will be made for now as we are using samples to make different roasts percentages. If you take part in this project, please PRIVATE RESERVE A 90% bar made from super chocolatey Esmeraldas, and Nicalizo Nicaragua cacao beans and vanilla bean! Earthy, chocolate, nutty, very smooth, and heavily conched. Not much bitterness left at all, very yummy indeed with a wonderful vanilla tone :) Ingredients
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