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134: 80 mm/3
The Yanagiba is a traditional single-bevel Japanese knife designed specifically for sashimi preparation
Brand MASAHIRO 正広 Blade Type Santoku (Multi Purpose Knife)/Double bevel Blade Material Japan Steel (ZCD-U/Special Carbon Steel by Masashiro)
making it ideal for precise sashimi slicing
It is known for its excellent sharpness combined with long-lasting cutting performance for professional use
NANIWA Red Lobster/ Carbon Stone HR-0000 Combination GC/C (#220/#120) oyster 134: 80 mm/3NANIWA Red Lobster Carbon Stone HR 0000 Combination GC#220 C#120. Convenient two layers Stone, applicable for your Knives and a variety of Cutlery. Brand NANIWA Red Lobster Item Carbon Stone HR 0000 Combination GC C(#220 #120) P No. HR 0000 Grit GC#220 &C#120 Size(of Stone) 8. 1"(205 mm) x 2. 0"(50 mm) x H. 1. 0"(25 mm) ===IMPORTANT notes before purchase!!!=== 1. Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item
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