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lend a fresh
"Kao" in Bengali
Culinary Usages - Use curry powders and East Indian dishes
extended shelf-life
To incorporate a Powdered Extract into a formula
Mangostein (Mangustan) Powder Size:1 lb lend a freshBotanical Name Garcinia mangostara Other Names "The Queen of Fruits", "Mangustan" in Hindi, "Ivarumamidi" in Telugu, "Kaattampi" in Malayalam, "Kao" in Bengali, "Murugala Hannu" in Kannada, "Kokum" in Gujarati, "Kokam" or "Ratamba" in Marathi Flavor Profile Slightly Bitter Culinary Usage Mangosteen powder is best blended with other beverages or food. To savor mangosteen powder, mix 1 2 teaspoons in smoothies, teas, drinks, yogurt, or any other food.
