Caciocavallo Podolico - Presidio Slow Food sud Its drier texture gives it

Its drier texture gives it a distinct style that is not matched by other cheese

5” - H: 8” Contains: Limoncello of Sorrento 16

It is semi-hard

The cylindrical shape cheese is about 7-11 centimetres high and 25-35 centimetres in diameter

It got its PDO status in 1993

Caciocavallo Podolico - Presidio Slow Food sud Its drier texture gives itShaped like a small gourd, flask or pear, Caciocavallo Podolico Presidio Slow Food is defined by a small ball on top of it, forming a neck between it and the bigger body. It is the best cheese produced in the south of Italy that is why it is in high demand around the world. Caciocavallo Podolico Presidio Slow Food is made according to the timeless tradition of south Italy to pronounce its flavour and intense aroma and deliver the taste of an ancient