Yoshihiro Aogami Super Gyuto - Carbon Steel Chef's Knife with High Edge Retention, Magnolia Handle Blade Length:240 mm 04334: 135 mm/5

04334: 135 mm/5

often used as a multi-purpose blade in professional kitchens

Compared with higher-grade carbon steels such as Aogami #2 (Blue Steel #2)

The Sakai Takayuki INOX series combines reliable stainless steel performance with Japanese knife craftsmanship

Handle Reinforced Wood Grip with Bolster *Definition of Blade Length:the Length from top edge of the blade to the end

Yoshihiro Aogami Super Gyuto - Carbon Steel Chef's Knife with High Edge Retention, Magnolia Handle Blade Length:240 mm 04334: 135 mm/5This is a Yoshihiro Professional Knife, made of Aogami Super at the core of the blade, clad in Stainless Steel with traditional Octagonal Magnolia Handle. This Knife is designed for cooks who want a long lasting, high performance edge with minimal compromise between sharpness and durability. It is particularly suitable for professional kitchens or serious home cooks who value precision and edge retention. Aogami Super (Blue Super Steel) is a high