Anders Frederick Steen Parfois je monte à l'étage et je me sens un peu perdu 2018 - 500ml all wines Minimal or no sulphur depending

Minimal or no sulphur depending on the cuvée

this is a fascinating white: overnight skin contact

Semi-carbonic (50% of Blaufränkisch) fermentation in direct pressed juice of Riesling and destemmed Grüner Veltliner and Blaufränkisch

textured finish with lingering floral perfume

Wild yeast fermentation

Anders Frederick Steen Parfois je monte à l'étage et je me sens un peu perdu 2018 - 500ml all wines Minimal or no sulphur dependingMade from 100% Pinot Noir, this is a fascinating white: overnight skin contact, fermentation outside for about 6 months, then nearly five years of barrel aging. Theres a touch of oxidation, but its balanced, bringing out light Pinot Noir flavors with a flair that stays graceful. style: blanc de noir white