Yoshihiro AOGASUMI Yanagiba – Yasuki Blue Steel #2 (Aogami #2) Hongasumi Finish Japanese Sashimi Knife no.1 Brand Bester Model Medium Grit

Brand Bester Model Medium Grit #1000 Application Carbon Steel/Stainless Steel Knives

07404 Blade Material VG-10 33 Layer Hammered Damascus Stain Resistant Steel Blade Length 210 mm/8

Unlike slicing knives such as Yanagiba

manufactured by BOHLER-UDDEHOLM and offer exceptional sharpness

This Yoshihiro JOUSAKU Kiritsuke Style Deba is crafted from Yasuki White Steel #2 (Shirogami #2)

Yoshihiro AOGASUMI Yanagiba – Yasuki Blue Steel #2 (Aogami #2) Hongasumi Finish Japanese Sashimi Knife no.1 Brand Bester Model Medium GritThis Yoshihiro AOGASUMI Yanagiba is crafted from Yasuki Blue Steel #2 (Aogami #2), a high performance Japanese carbon steel enhanced with chromium and tungsten for improved hardness, edge retention, and durability. It is widely used in professional kitchen knives for its long lasting sharpness and reliable cutting performance. Blue Steel #2 offers superior wear resistance compared to White Steel, making it highly valued by chefs who require sustained