NANIWA SAKAIDEN WATOISHI Sharpening Stone#1000(MEDIUM/Stainless Steel) garasuki 8 inches) Remarks Do Not

8 inches) Remarks Do Not put into water for a long time or it may cause poor quality

The Garasuki is a specialized Japanese poultry knife designed for breaking down chicken

Brand Goh Umanosuke Yoshihiro 郷右馬允義弘 Blade Type Deba Knife/Single bevel for Right Handed Blade Material Yasuki Blue Steel #2 Series AOGASUMI(青霞） Blade Length 150 mm/5

throw or hit it or it will be broken

10035: 300 mm/11

NANIWA SAKAIDEN WATOISHI Sharpening Stone#1000(MEDIUM/Stainless Steel) garasuki 8 inches) Remarks Do NotSAKAIDEN WATOISHI Sharpening Stone WSD 05 #1000(MEDIUM for High quality Stainless Steel Blade) ,originally developed by Sakai Knives Industry Business Association. Manufactured by NANIWA Abrasive Mfg. Co.,Ltd(also well known brand as "NANIWA") SAKAIDEN WATOISHI series has 4 variation of Grit, #220(COARSE),#1000(MEDIUM), #1000(MEDIUM) for Stainless Steel & #4000(FINE). Brand SAKAIDEN WATOISHI Manufacturer NANIWA Abrasive Mfg. Co.,Ltd. P No. WSD 05 Grit