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Pierre Galliard
soft tannins and memories of a hot summer
Grilled Meat Keeping For drinking now
in the Loire Valley
followed by a mouthful of cherries and blackberry jam
Cotes du Roussillon: Domaine Boudau Le Clos Red Port Pierre GalliardTasting Notes Deep, luminescent, brilliant, it expresses itself with hints of strawberry and blackberry during aeration. Subtle on the fore palate, followed by a mouthful of cherries and blackberry jam. Wine Information Vintage 2022 2023 Region Languedoc Roussillon Appellation Cotes du Roussillon Style Red Producer Domaine Boudau Grapes 80% Grenache Noir, 20% Syrah Pairing Beef, Pork Keeping Drink within 3 to 4 years of bottling. Serve between 15C and
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