Jewish Cookery Book Mother's Day We offer a point of

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each one a unique creation inspired by its namesake artist

Hanukkah Gifts

The collection of edible mushrooms has long been both a necessity and a hobby for many Americans

A Modest Inquiry into the Nature of Witchcraft

Jewish Cookery Book Mother's Day We offer a point ofJewish Cookery Book Originally published in 1871, the Jewish Cookery Book was the first Jewish cookbook published in America. The book offers practical, down to earth advice for American born Jews who did not have the benefit of a traditional Jewish education. Not much is known about the book's author, Mrs. Esther Levy. She was born Esther Jacobs, probably in England, and most likely lived in Philadelphia. Her book, however, is a milestone in American