Fermented and aged with indigenous yeasts for 12 months in used French oak barrels
mineral-driven blanco with a touch of oak
controlled stainless steel vats
This is the nectar of choice for those flying cherubs up in the heavens
fermented in concrete vessels and stainless steel tanks on its lees
Agrícola Calcárea Porfía Blanco 2024, Andalucía Raventos i Blanc Fermented and aged with indigenousGaragiste since 2022 Pago Miraflores Indigenous grape blend harkening back to the past of unfortified wines of Andalusia by young winemaker Juan Jurado. Lemon rind, yellow flowers, stone fruit, minerality, and salt Atlantic wonderful. VdT: Andalusia Grapes: Canocazo, Mantuo de Pilas, Mantuo Castellano, Beba, Indiana, Listan del Condado, Jaen Blanco & Vijariega