Black Jaguar Bolivia Heirloom #1 - 77% Inclusion There’s a soft

There’s a soft

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while the flavour of the cocoa butter itself is strikingly vivid

back when Maya canoe traders moved goods along the waterways of what’s now Tabasco

This cacao is sourced from Kablon Farms

Black Jaguar Bolivia Heirloom #1 - 77% Inclusion There’s a softThe cacao used here has been designated Heirloom by the Heirloom Cacao Preservation Fund, an organization working globally to identify and protect rare cacao varieties while supporting small scale producers and biodiversity. These beans come from El Beni, Bolivia, grown by the Tranquilidad Wild Cacao Estate and Research Center, an influential estate led by agronomist Volker Lehmann, and featured in the book and documentary podcast Wild Cocoa by Rowan