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Body: ●●●○○
this lot shows how precision fermentation can elevate a traditional profile into something extraordinary
The idea is to grow together with partner producers that April already purchase smaller lots from
a farm located in the Ortega area of Tolima
Rests securely on a magnetic base for easy storage and quick access
DAK - Rumba | Ethiopia Caturra Body: ●●●○○Rumba Ethiopia Details & Tasting Notes Tastes like: Stewed Strawberries Apricot Brown Sugar Origin: Ethiopia Washing Station: Gatta Farm Variety: Local Landraces Process: Yeast Semi Anaerobic Natural Altitude: 2200 masl Intro This yeast assisted semi anaerobic natural from Gatta Farm is a striking example of how experimental fermentation can enhance the fruit forward character of Ethiopian coffees. Silky in body with a subtle boozy nuance, it delivers
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