Yoshihiro JOUSAKU Yanagiba – Yasuki White Steel #2 (Shirogami #2) Left-Handed Hongasumi Finish Japanese Sashimi Knife Blade Length:270 mm Paring(Utility Knife)/Double bevel Series NSW

Paring(Utility Knife)/Double bevel Series NSW Blade Material AUS10 45 Layers Hammered Damascus Stain Resistant Steel

Brand Goh Umanosuke Yoshihio 郷右馬允義弘 Blade Type Mukimono (or also known as "KENMUKI") /Single bevel for Right Handed Blade Material Yasuki White Steel #2 Series JOUSAKU 上作 Blade Length 180 mm/7

No water needed for #6000 Fine

and working with high-hardness steels such as VG-10

Blade Length 240 mm/9

Yoshihiro JOUSAKU Yanagiba – Yasuki White Steel #2 (Shirogami #2) Left-Handed Hongasumi Finish Japanese Sashimi Knife Blade Length:270 mm Paring(Utility Knife)/Double bevel Series NSWThis Yoshihiro JOUSAKU Yanagiba is crafted from Yasuki White Steel #2 (Shirogami #2), a high purity Japanese carbon steel widely used in professional kitchen knives. It is known for its exceptional sharpness and ease of sharpening, allowing precise edge refinement for traditional sashimi preparation. It is designed as a left handed single bevel knife with a fully reversed blade geometry compared to standard right handed models. White Steel #2 is