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A South African twist on infused olive oil
or roasted vegetables
- Drizzle over pizzas
- Spoon over eggs
- Use as a dry rub for meats
No. 14 Chilli & Fynbos Infused Oil Relish A South African twist onA South African twist on infused olive oil. This small batch oil blends extra virgin olive oil with Cape Mountain Sage fynbos and a touch of chilli, resulting in a fragrant and subtly spicy oil that deepens in flavour over time.. Serving Suggestions: Drizzle over pizzas, pastas, or roasted vegetables Use as a finishing oil for grilled meats, seafood, or tofu Add heat to soups, stews, or grain bowls Dip with fresh bread or drizzle over hummus Splash
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