Eggplant - Red Rotonda (Italian Heirloom) - 10lb Flavor Sponge Start with aromatics in butter

Start with aromatics in butter or rendered fat

Their striking appearance

These beloved Bolero spring carrots have been well received among our chefs who have been raving about their sweet flavor and hearty crisp bite

The variety’s thick walls and smooth flesh make it a chef’s favorite for both presentation and yield

Transfer to a plate and finish with a drizzle of green sauce and squeeze of fresh lemon juice

Eggplant - Red Rotonda (Italian Heirloom) - 10lb Flavor Sponge Start with aromatics in butterRotonda Red Eggplant (Melanzana Rossa di Rotonda DOP) Few vegetables embody the connection between place, history, and flavor like the Rotonda Red Eggplant. Native to the mountain town of Rotonda in Italys Basilicata region, this extraordinary heirloom is protected under the European Unions DOP (Protected Designation of Origin) programplacing it among Italys most treasured regional foods. Although it resembles a brilliant orange red tomato or small