Pay in 4 interest-free payments of $7.25 Learn more
Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
Quick to roast
Our wonderful heritage breed beef comes from cattle that have been grass-fed all their lives on the lush pastures around our corner of Suffolk
garlic and Provençale herbs
An iconic roasting joint
just pop it in the oven at breakfast on a really low temperature and it can happily slow cook while you get on with your day
Lamb Rack French Trimmed Choose:Suffolk Pasture Fed Lamb Quick to roastVery pretty cut Perfect for two Locally reared lamb There are only two 'racks' on a lamb, and they're one of the most popular cuts in our shop. They are extremely tender and very delicious. They come from just underneath the lamb shoulder, alongside the lamb neck cutlets, hence this joint is sometimes referred to as 'best end' of neck cutlets the meat gets progressively more tender as you move along the lamb from the shoulder to the legs. We cut a
US$ 5437.50
US$ 5950.00
US$ 6875.00
US$ 20.00
US$ 142.35
US$ 35.00
US$ 2480.00
US$ 44.95
US$ 58.99
US$ 10205.00
