Small Scallops in Sauce Chenin Blanc it’s perfect for even a

it’s perfect for even a new seafood eater

Blue Moo is Cow's Creamery's masterstroke — a triple cream blue from Prince Edward Island that takes everything approachable about a rich

and earthy

but would kill in a cocktail

the sauce thick and fragrant

Small Scallops in Sauce Chenin Blanc it’s perfect for even aThese scallops are harvested off the coast of Galicia, Spain. This region in Spain is excellent for harvesting shellfish. Only the finest scallops are selected for this Spanish conservas delicacy. No preservatives, all natural, and gluten free. Enjoy with a Cava or Estrella Damm beer, olives, almonds, bread or chips as an accompaniment and you cant forget the authentic Spanish tapas toothpicks!