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This approach helps the ferment breathe and allows us to keep a very close eye on the development of the wine through fermentation to ensure that it’s not over-extracted
Each parcel was allowed to go through malolactic fermentation and settle out before being blended just prior to bottling
According to Indian Mythology
Bright magenta in colour
Hand picked and whole bunch pressed
JJ HANN REGINALD SHIRAZ CABERNET Portugal This approach helps the fermentThe JJ Hahn Reginald Shiraz Cabernet is a premium, full bodied red wine from South Australia's famed Barossa Valley. Aroma: Highly aromatic with a complex bouquet of black cherry, dark plum, chocolate, coffee beans, warm earth, and subtle dried herbs. Palate: Offers deep layers of blackberry and mulberry fruit intensity. This is balanced by structural notes of tobacco leaf, cedar, baking spices, and a hint of vanillin oak.
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