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After malolactic fermentation the wine was bottled without oak aging
They are hand-picked
Discount automatically applied
plum and tarry
honey and vanilla
English Toffee Vodka Liqueur - 50cl Shiraz After malolactic fermentation the wineA long time ago, before toffee was made with dairy, it was made with caramelised sugars the producers have opted for the old fashioned route, blending an ensemble of five caramels with vodka made from sugar beet. Smooth layers of toffee, with a rich mouth feel, but not too sweet or cloying. Great sipped over ice; drizzled over an ice cream sundae; or straight and chilled next to your favourite creme caramel. 25% ABV
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