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a lovely balance of red fruits
Bright citrus of grapefruits and white fruits
A generous
southern and lightly savoury twist
Grape: Tempranillo
Cantina Lavis Maso Franch Bianco Dessert a lovely balance of redA wine made from the little known grape Manzoni Bianco a cross between Riesling and Pinot Blanc dedveloped by Luigi Manzoni in the 1920's & 30's, Maso Franch is bright golden yellow in colour with evident green highlights. Its mineral aromas are a prelude to a more fruity, citrusy scent. The evolution in the glass is continuous and intriguing, featuring wet flint and a slightly smoky note that completes the sensations. In the mouth it has an imposing
US$ 16.25
US$ 149.99
US$ 14.50
