YUURAKU AEB-L Honesuki Maru – Swedish Stainless Steel Sakai-made Professional Boning Knife garasuki this whetstone provides a smooth

this whetstone provides a smooth sharpening feel and consistent finishing performance

"TOKUJYO" Professional Deba is created with the painstaking effort of top blacksmith craftsmen and knife grinders in Japan

Definition of Blade Length :the Length from top edge of the blade to the end

Model Aogami Super Blade Material Aogami Super Clad Blade Length 165 mm/6

it requires proper care and drying after use to prevent rust and maintain performance over time

YUURAKU AEB-L Honesuki Maru – Swedish Stainless Steel Sakai-made Professional Boning Knife garasuki this whetstone provides a smoothThis YUURAKU Honesuki Maru is crafted in Sakai, Osaka by KISHI Cutlery, a manufacturer known for producing exceptionally thin and high performance Japanese kitchen knives. The blade is made from AEB L Swedish Stainless Steel, a high purity stainless steel known for its fine grain structure, excellent sharpness, and ease of resharpening. It delivers cutting performance close to carbon steel while maintaining superior corrosion resistance. One of the