Bruno Rocca Barbaresco Riserva Curra 2015 Syrah It is fermented in amphora

It is fermented in amphora with 90 days on skins and a

with a slight freshness as a support

there was around 40% Cabernet Franc planted here

Highlights include: ✨ 2012 Marselan – A true collector's vintage ✨ 24-Year Dried Tangerine Peel Duck pairing ✨ Bird’s Nest Mango Pudding with Petit Manseng Sweet Wine

A rigorous selection policy in the vineyard and in the cellars ensures the production of a Grand Vin

Bruno Rocca Barbaresco Riserva Curra 2015 Syrah It is fermented in amphora95 100 Monica Larner, The Wine Advocate A release of 3,824 numbered bottles (including various collectors' larger formats), the 2015 Barbaresco Riserva Curr draws its fruit from the nearby village of Neive. This wine is just terrific, showing beautiful intensity and elegance. The warm and sunny 2015 growing season is easy to recognize in the broad, rich aromas and the open knit texture of the mouthfeel. The wine opens to a dark garnet color with some