Sakai Takayuki Nihonkou Honesuki Kaku – High Carbon Japanese Steel Poultry Knife peeling Main photo images show 240

Main photo images show 240 mm's

Brand MASAHIRO 正広 Blade Type Paring Knife /Double bevel Blade Material Japan Steel(ZCD-U/Special Carbon Steel by Masashiro)

Its robust construction allows controlled cutting power while maintaining the precision required for Japanese fish preparation

0") Remarks Before use

This Minamoto Masamori HAKUGIN Paring Knife is crafted from Yasuki High-Grade Stainless Steel

Sakai Takayuki Nihonkou Honesuki Kaku – High Carbon Japanese Steel Poultry Knife peeling Main photo images show 240The Sakai Takayuki Nihonkou Honesuki Kaku is a Japanese poultry knife designed for precise chicken preparation and detailed meat processing. The blade is made from High Carbon Japanese Steel (Nihonkou), offering excellent sharpness, good edge retention, and easy sharpening. It provides an affordable option for users who want to experience the cutting performance and sharpening characteristics of traditional Japanese carbon steel. The Honesuki Kaku is