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Clogging Prevention System (CPS™) Technology
3056 is a proprietary blend of a top-fermenting neutral ale strain and a Bavarian wheat strain
some AgCl will precipitate on the external face of the junction
Perforated bottom is 25" long and has 1/8" holes
one with lacto and one without
Perforated Suction Tube itemID-6238 Clogging Prevention System (CPS™) TechnologyUse this tube to suck the wine out from the skins after fermentation is over. Then you can dump the skins, or use a food grade shovel, to move the skins into your press. This tool is most often used by small wineries using macro bins for fermentation. Entire unit is 50. 5" long. Perforated bottom is 25" long and has 1 8" holes. Top has a 2" Tri Clamp connection on top. For cleaning, the perforated section disassembles from the shaft tube section by
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