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INGREDIENTS
Light roasting: Softens slightly while maintaining integrity
You can eat it raw and silky in salads
These are grown in the Blue Ridge mountains where the summers are a little less intense allowing these beans to grow with less stress
Don’t overdo it – just enough to flatten them slightly without the potatoes falling apart
Amaranth Greens - 5lb Side dish INGREDIENTSBefore spinach became the worlds most recognized leafy green, much of the world relied on amaranth. Cultivated for thousands of years across Central America, Asia, and Africa, amaranth has long been prized as both a grain and a vegetable. While the grain often gets the attention today, the greens remain one of the finest cooking greens youll find. Matt Frys amaranth is harvested while the leaves are still young and succulent, giving them a remarkably
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