Yoshihiro JOUSAKU Sakimaru Takohiki – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Sashimi Knife kaku This model is widely used

This model is widely used in professional kitchens for its balance of affordability

5") x 40 mm(1

After slotting the knife into Saya Cover

*Definition of Blade Length :the Length from top edge of the blade(tip) to Root of the steel

The blade features a refined Hongasumi finish

Yoshihiro JOUSAKU Sakimaru Takohiki – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Sashimi Knife kaku This model is widely usedThis Yoshihiro JOUSAKU Sakimaru Takohiki is crafted from Yasuki White Steel #2 (Shirogami #2), a high purity Japanese carbon steel widely used in professional kitchen knives. It is known for its exceptional sharpness and ease of sharpening, allowing precise edge refinement for traditional sashimi preparation. White Steel #2 is highly valued in professional environments for its fine grain structure and ability to achieve extremely sharp edges. It is