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Ein Statement für höchste Handwerkskunst und nachhaltige Qualität
The pith rays of the thousand-year-old bog oak shine through the handle of the Gyutoh
Blade length: 120 mm
Total length: 340mm
A specially developed handle assembly ensures a hygienic and durable connection between the blade and the handle
Sujihiki 245 black edition Snakewood Ein Statement für höchste HandwerkskunstThe Sujihiki describes a Japanese filleting and carving knife. The extremely thinly ground blade adapts perfectly to the piece of meat or fish to be filleted. Despite its 63 HRC hardness, the complex Damascus blade has elastic properties for high precision work. The European handle shape provides the necessary grip and control for the 225 mm long patinated Damascus steel blade. The handle material is one of our B&W Royal Ebony woods and one of the
