Pay in 4 interest-free payments of $19.74 Learn more
Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
“IRODORI” is a synthetic Nagura stone developed to provide consistent and predictable performance
Its double-bevel edge makes it suitable for a wide range of professional kitchen tasks
The Kasumitogi series features a traditional Japanese handle made of magnolia wood with a buffalo horn ferrule
Handle POM Resin with Bolster Attachment Black Lacquered Special Saya Cover & Ebony Saya Pin Definition of Blade Length: the Length from top edge of the blade(tip) to the end
Yoshihiro 1141 Paring Knife 150 mm/5
Sakai Takayuki TUS Hi-Carbon Stainless Steel Gyuto suribachi “IRODORI” is a synthetic NaguraThis is a Sakai Takayuki TUS Gyuto, made of High Carbon Stainless Steel, economical and suitable for Professionals as well as Nonprofessionals. Main photo images show 16613: 240 mm type. Brand Sakai Takayuki Blade type Gyuto(Chef's Knife) Double bevel Blade material Hi Carbon Japan Stainless Steel Blade Length 16611: 180 mm 7. 1" 16612: 210 mm 8. 3" 16613: 240 mm 9. 4" 16614: 270 mm 10. 6" 16615: 300 mm 11. 8" Handle Pakka Wood Option Wooden Saya
US$ 92.69
US$ 223.50
US$ 48.17
US$ 291.00
US$ 61.90
US$ 80.38
US$ 27.20
US$ 199.50
US$ 35.09
US$ 66.50
US$ 14.39
US$ 27.20
US$ 180.00
US$ 309.00
US$ 441.00
