YuiSenri Ginsan, Chef's Santoku - Stainless Chef's Santoku with Excellent Edge Retention and Easy Maintenance, Oak Handle medium Handle Compressed Laminated Wood w/Bolster

Handle Compressed Laminated Wood w/Bolster  *Definition of Blade Length: the Length from top edge of the blade to the end

a premium high-carbon Japanese steel known for its exceptional hardness

It is known for its exceptional sharpness and ease of sharpening

#220(COARSE)

Brand Sakai Takayuki 堺孝行 Blade type Sakekiri (Salmon Knife) /Single bevel for Right Handed  Model  TOKUJYO　特上 Blade Material Yasuki White Steel #2　(Shirogami)

YuiSenri Ginsan, Chef's Santoku - Stainless Chef's Santoku with Excellent Edge Retention and Easy Maintenance, Oak Handle medium Handle Compressed Laminated Wood w/BolsterThis is a YuiSenri Professional Knife, made of Ginsan Silver #3 at the core of the blade, clad in Stainless Steel with Octagonal Oak Handle. Ginsan (Silver #3 Steel) is a high quality Japanese Stainless Steel, widely used in premium kitchen knives. It is known for combining the sharpness of traditional Carbon Steel with the corrosion resistance of stainless steel, making it highly versatile and easy to maintain. Compared to Carbon Steels, Ginsan