Masahiro Japanese Carbon Steel Paring Knife – High Carbon Professional Petty Knife sword This long-selling Sakai Takayuki series

This long-selling Sakai Takayuki series combines practical performance

This is a Yoshihiro Knife Set including Yoshihiro 1141 Gyuto

and ease of maintenance

Brand  Goh Umanosuke Yoshihiro (Yoshihiro) Blade Type WA Gyuto (Japanese Style Chef's Knife) /Double bevel  Model Aogami Super Blade Material Aogami Super (Yasuki Blue Steel Super) Blade Length 180 mm/7

Comes with Original Box & Leather Blade Protector

Masahiro Japanese Carbon Steel Paring Knife – High Carbon Professional Petty Knife sword This long-selling Sakai Takayuki seriesThis Masahiro Paring Knife is crafted from High Carbon Japanese Steel, a traditional blade steel known for its excellent sharpness, easy sharpening, and reliable cutting performance. It is widely used in professional kitchen environments where practical performance and affordability are important. The blade offers strong cutting ability and responds quickly to sharpening, making it suitable for chefs who prefer traditional carbon steel maintenance and