Spätburgunder 2018 Catalonia This balance allowed excellent phenolic

This balance allowed excellent phenolic development while preserving energy and tension in the wines

and buy from organic and biodynamic growers alongside

farmed organically since 2010 and certified from 2012

and the wine is made with semi-carbonic maceration

almost all of it Gamay

Spätburgunder 2018 Catalonia This balance allowed excellent phenolicMichael Vlker and Melanie Drese came back to Kitzingen in 2013 to take on the winery Michael's father had built, working vines he had already turned organic in the 1990s. Franconia is not where most people go looking for Pinot Noir, which is a good part of the appeal. This is Sptburgunder grown on Franconian ground and handled the way they handle everything here: nothing filtered, no sulphur added. It is pale and savoury rather than plush, sour cherry